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Azerbaijani cuisine is a harmonious blend of Eastern and Western culinary traditions.
Discover the authentic flavors that make Azerbaijani cuisine unique
The king of our national cuisine – rice with meat, dried fruits, and aromatic spices
Tender grape leaves filled with a rich mixture of meat, rice, and herbs
Delicious grilled meat marinated in various spices
A hearty and aromatic lamb soup cooked in clay pots
Crescent-shaped thin dough pastries filled with meat or herbs
Tiny meat-filled dumplings floating in a fragrant broth
A sweet pastry made of layers of thin dough, filled with nuts and honey
Explore authentic restaurants in every city
Experience authentic Azerbaijani cuisine with our guided food tours
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